The bahn mis are still $9, which is good value for money. The pate tastes great, the veges are mildly pickled and the pork belly is perfectly cooked. There's always a massive line for these during lunchtime.
If your at Majura Park cant go passed eating here, they have the best Vietnamese street food in Canberra.
While there is pretty much always a queue it moves fast and well worth the wait.
The tofu Banh Mi (vietnamese roll) is my favourite, the perfect roll crusty on the outside soft in the midde, the home made butter with fresh flavoursome vegetables and fresh chili, its a flavour explosion in your mouth.
Best crispy pork belly banh mi EVER. The housemade pâté and perfectly crispy/salted pork belly honestly elevates the banh mi to a whole new level. They don’t skimp on the fillings and the entire banh mi is filled with crispy crunchy goodness. It is no surprise that there is often a huge line at peak lunch hours (although food service for a banh mi is almost instant - they have a great production line going)! 100% worth the wait in line though. I will often do my groceries at Majura Park JUST to have the banh mi for lunch there too.
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